Mondrian
Architecture & Interior Design
Brand Development & Management
Business & Financial Consulting
Food Service & Technical Kitchen Planning
Project Management & Client Representation
Scope:
TECHNICAL KITCHEN DESIGN
Client:
SIDE INTERNATIONAL
TKI was appointed for the planning and design of the central kitchen, banquet kitchen, all satellite kitchens and laundry facilities for the Mondrian hotel.
TKI was responsible for Master Planning through to Detailed Design.