TKI takes both chefs and owners in mind when designing and planning professional kitchens. The goal: Make the best use of space and create a logical and dynamic flow that maximises efficiency.

Services include:

  • Space Analysis
  • Logistics Analysis
  • Kitchen & Bar Concepts
  • Kitchen & Bar Schematics
  • F&B Consulting
  • Drawing Package
  • Equipment Specification Book
  • Tender Management
  • Project Supervision
  • HACCP Compliance