TKI takes both chefs and owners in mind when designing and planning professional kitchens. The goal: Make the best use of space and create a logical and dynamic flow that maximises efficiency.

Services include:

• Space Analysis
• Logistics Analysis
• Kitchen & Bar Concepts
• Kitchen & Bar Schematics
• F&B Consulting
• Drawing Package
• Equipment Specification Book
• Tender Management
• Project Supervision
• HACCP Compliance