TKI was appointed to create unique Food & Beverage concepts for the Al Messila Resort & Spa (opening 2019).
TKI’s aim was to build a reputable hotel F&B mix, establishing the hotel as one of Doha's up-and-coming culinary hotspots. TKI created the following F&B concepts:
- Lebanese mountain cuisine
- Asian
- Chinese
- Punjabi
- Indian
- All day dining restaurant
- Children's café
- Austro-Hungarian Imperial
- Culinary school
- Greek seafood
- Molecular spa
Upon finalizing the culinary concepts, TKI was additionally appointed for the Technical Kitchen Design of the hotel’s central kitchen and satellite kitchens.