Media

Hospitality News

Home dining: the new post-pandemic norm?

Hospitality News

HR & Education: The Struggle

Hospitality News

Workplace Equality: The Achievements And The To Do List

Hospitality News

An expert’s opinion: Food for thought during the COVID-19 crisis

Hospitality News

Chains and franchises VS stand-alone restaurants

Hospitality News

Waiting for 2020: Dubai’s wave of F&B projects

Hospitality News

Wishes and Expectations

Hospitality News

Ethical Food

Hotelier

Mid-scale hotels will not tarnish Dubai's image

Khaleej Times

Daniel G. During, principal and managing director of TKI, participates in panel discussion

Zawia

TKI completes design of interiors for the second Soulfull outlet in the UAE

Chef and Steward

Professional development for culinary and F&B teams

Hotelier Middle East

TKI-designed Al Housh opens its doors in Khartoum

Hospitality Business

Challenging the status quo of affordable dining - pages 48/49

Hotelier Middle East

TKI to manage Sudan's $10mn F&B project El Seref

Commercial Interior Design

TKI wins international operations management contract

Hotelier Middle East

Top 10 restaurants developers in the Middle East

Hotelier Middle East

Celeb chefs warned against letting standards slip

Commercial Interior Design

TKI designs ‘Public’ in Jumeirah Lakes Towers

Commercial Interior Design

TKI uses Japanese art form to create restaurant

Hotelier Middle East

Will offal ever be a menu favourite?

Hotelier Middle East

Kuwait to get first gastro burger restaurant

Hotelier Middle East

Saving the planet... in five-star style

Hotelier Middle East

The democratisation of dining

Construction Week

Thomas Klein reveals new logo on 10th anniversary

Trade Arabia

Thomas Klein unveils new brand image

Hotelier Middle East

'Internal farm' restaurant opens second outlet

Hotelier Middle East

Thomas Klein to develop two Kuwaiti restaurants

Commercial Interior Design

The Sultan Group awards Wasabi restaurant to Thomas Klein International